Description
- No artificial flavours, colours, or preservatives.
- Gluten Free.
- Diabetic Friendly.
- 60% Millets.
Enjoy the wholesome goodness of nutrient-rich kodo millet with lentils and spices in a quick, ready-to-cook mix. High in protein, fiber, antioxidants, and essential minerals, this low-glycemic, gluten-free meal supports digestion, heart health, weight management, and blood sugar control. Perfect for a comforting, satisfying meal anytime.
How to cook?
Measure and Mix: Open the Khichdi Mix, pour it into a cup, and measure 3 cups of water for every cup of mix.Cook in Cooker. Boil water in a cooker, add the mix (and Desi Ghee if desired), close the lid, and cook for 3-4 whistles on medium flame, then 2-3 minutes on low flame.Once cooked, your healthy khichdi is ready to eat.
bhagrawal5 –
You won’t believe the difference between this and dal-rice khichdi. Amazing product.
hbhatewada2000 –
Barish ke mausam mein garam khichdi aur ghee… best combo! Mujhe laga millet khichdi boring hogi, par ye toh next level tasty hai.