Description
- No artificial flavours, colours, or preservatives.
- Gluten Free.
- Diabetic Friendly.
- 60% Quinoa.
Enjoy protein-rich quinoa combined with lentils and spices in a wholesome, ready-to-cook khichdi mix. Quinoa offers complete protein with all essential amino acids, high fiber, antioxidants, and vital minerals. This gluten-free, quick meal supports digestion, muscle health, and sustained energy—perfect for a healthy lifestyle.
How to cook?
Measure and Mix: Open the Khichdi Mix, pour it into a cup, and measure 3 cups of water for every cup of mix.Cook in Cooker. Boil water in a cooker, add the mix (and Desi Ghee if desired), close the lid, and cook for 3-4 whistles on medium flame, then 2-3 minutes on low flame.Once cooked, your healthy khichdi is ready to eat.
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What better use of quinoa could have been then to use it for the base of a tasty, healthy and complete meal. Very easy and quick to cook. Excellent smell and texture.